Pacific Crust Bakeshop is the brainchild of Pastry Chef Tobias Diggs. The idea behind PCB is to just bake, because we love food, we love to feed people and we wanted to bring our favorite food to the public. Our menu travels the span of world with respect to many different cultures, we use classical culinary techniques and combine them with freshest local ingredients we can find.
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For all inquiries, including catering and wholesale orders
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415.555.2530
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address |
1523 Market St Suite 100
San Francisco, CA 94118 |
hours
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monday closed
tuesday closed wednesday 7am-3pm thursday 7am-3pm friday 7am-3pm saturday 7am-3pm sunday 7am-3pm |
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